coagulum

英

美

n.  凝（结）块，凝结物

医学

英英释义

noun

• a lump of material formed from the content of a liquid
  Synonym:clot

双语例句

• Methods To collect 17 of liver specimen without hepatic diseased dead adult bodies, rinse and clear out the coagulum in vascular, and then fill in main hepatic veins with gelatin contained 3% diatrizoate methylglucamine conversely, scan specimen with HCT.
  方法采集非肝病死亡成人新鲜尸体肝脏标本17例，冲洗、清除其管道内凝血块，分别经主肝静脉逆行注入含3%泛影葡胺的明胶。
• In the seminal fluid, PSA is involved directly in the liquefaction of the seminal coagulum.
  在精液中，PSA直接涉及到凝固精液的液化。
• The increment of enzyme dosage decreased the clotting time, but did not affect the physiological properties of soymilk coagulum;
  实验条件下，增加酶的用量可以缩短凝固时间，但对物性的影响不大；
• Cholelithiasis refers to the formation of coagulum in bile duct tree, which is the most common digestive diseases in clinic, The incidence of cholelithiasis is rising in recent years.
  胆结石是胆管树内（包括胆囊）形成的凝结物，是临床最常见、最多发的消化系统疾病之一。
• The fine coagulum was distilled from the waste water, it can reduce the COD value in waste water, according with requirements of environmental protection.
  同时将啤酒冷凝固物从废水中回收利用，显著降低废水中COD值，符合环保要求。
• Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
  凝乳切割强度影响Mozzarella干酪品质，凝乳强度一般通过与之对应的平均凝乳时间（从添加酶到切割凝乳这段时间为凝乳时间）判断。
• The stirring intensity mainly influences the coagulum content of the polymerization process.
  搅拌强度主要是影响到聚合过程的凝胶率。
• That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
  即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化，以确定牛奶凝固点和凝块切割的最佳时间。
• Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
  凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。
• The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
  通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。