fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

• N-VAR (尤指牛肉)无骨肉片
  Filletis a strip of meat, especially beef, that has no bones in it.
  1. ...fillet of beef with shallots.
     葱香无骨牛肉片
  2. ...chicken breast fillets.
     鸡脯肉片
  3. ...fillet steak.
     无骨牛排
• N-COUNT 去骨鱼片
  Afilletof fish is the side of a fish with the bones removed.
  1. ...anchovy fillets...
     去骨鳀鱼片
  2. I ordered a fine fillet of salmon.
     我点了一份精品去骨鲑鱼片。
• VERB 剔除(鱼或肉)的骨头
  When youfilletfish or meat, you prepare it by taking the bones out.
  1. Don't be afraid to ask your fishmonger to fillet flat fish.
     尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

• Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
  冰温气调贮藏对罗非鱼片品质的影响
• The dynamics of hot air-microwave drying ( AMD) of tilapia fillets were investigated in this paper.
  对罗非鱼片的热风微波复合干燥的动力学进行研究。
• To serve, divide the onion and bacon mixture between 4 serving plates. Arrange the sardine fillets on top, then place four poached quails 'eggs around the fillet.
  装盘时，把洋葱和培根的混合物分成4份，把沙丁鱼片放在上面，然后在周围摆四个鹌鹑蛋。
• After cut to fillets, IQF, grade, packing.
  加工方法：开片后，单冻，分级包装。
• Meanwhile, place snapper fillets on a rimmed baking sheet.
  同时，将红鲷鱼肉放在一个有边的烤盘中。
• Under the stars and with the night colder all the time he ate half of one of the dolphin fillets and one of the flying fish, gutted and with its head cut off.
  在星光下，在越来越冷的夜色里，他把一爿鱼肉吃了一半，还吃了一条已经挖去了内脏、切掉了脑袋的飞鱼。
• Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
  了解科学烹调鱼片和鱼块，包括他们如何应气味时，你都知道鱼是好你。
• Comparison between Steel Shots and Glass Shots in Shot Peening of Crankshaft Fillets
  用铸钢丸和玻璃丸对曲轴圆角喷丸强化的对比分析
• The equations of flakes and fillets of the orthogonal face gear and the equation of the contact points about the orthogonal face gear drive are derived.
  推导了正交面齿轮齿廓和过渡曲面方程以及考虑装配偏置误差影响的接触点方程，分析了装配偏置误差对传动中正交面齿轮上接触点位置的影响；
• Sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets.
  任何鱼肉稍白发甜的薄体鱼类；通常当作鱼片。