fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

• N-VAR (尤指牛肉)无骨肉片
  Filletis a strip of meat, especially beef, that has no bones in it.
  1. ...fillet of beef with shallots.
     葱香无骨牛肉片
  2. ...chicken breast fillets.
     鸡脯肉片
  3. ...fillet steak.
     无骨牛排
• N-COUNT 去骨鱼片
  Afilletof fish is the side of a fish with the bones removed.
  1. ...anchovy fillets...
     去骨鳀鱼片
  2. I ordered a fine fillet of salmon.
     我点了一份精品去骨鲑鱼片。
• VERB 剔除(鱼或肉)的骨头
  When youfilletfish or meat, you prepare it by taking the bones out.
  1. Don't be afraid to ask your fishmonger to fillet flat fish.
     尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

• The Paper reported the technique for preparation of smoke-roasted mackerel fillets.
  研究了熏烤鲐片的加工技术。
• After he had rested, he cut fillets from the dolphin and kept also the two flying fish he found in its maw.
  休息一会之后，他切下几片海豚肉并且把在海豚胃中发现的两条飞鱼留了下来。
• After cut to fillets, IQF, grade, packing.
  加工方法：开片后，单冻，分级包装。
• Pollock are an important ingredient of fish fingers, fillets and many other products.
  鳕鱼是鱼条、鱼片和其他产品的重要原料。
• Heat the oil and deep-fry the fish fillets.
  将油加热，然后放入鱼片煎炸。
• Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
  冰温气调贮藏对罗非鱼片品质的影响
• Let the butter be golden in a frying pan and brown chicken fillets on each side.
  黄油放入煎锅，直至变成金黄色。鸡肉两边都煎成棕色。
• Sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets.
  任何鱼肉稍白发甜的薄体鱼类；通常当作鱼片。
• You can boil the fish fillets on a high setting.
  可以用高火煮无骨鱼片。
• To serve, divide the onion and bacon mixture between 4 serving plates. Arrange the sardine fillets on top, then place four poached quails 'eggs around the fillet.
  装盘时，把洋葱和培根的混合物分成4份，把沙丁鱼片放在上面，然后在周围摆四个鹌鹑蛋。