germinated
英 [ˈdʒɜːmɪneɪtɪd]
美 [ˈdʒɜːrmɪneɪtɪd]
v. (使)发芽,萌芽,开始生长
germinate的过去分词和过去式
柯林斯词典
- V-ERG (使)发芽;(使)开始生长;(使)萌芽
If a seedgerminatesor if itis germinated, it starts to grow.- Some seed varieties germinate fast, so check every day or so...
有一些种子发芽快,所以差不多每天得察看一下。 - First, the researchers germinated the seeds.
研究人员首先让种子发芽。
- Some seed varieties germinate fast, so check every day or so...
- VERB (想法、计划或感觉)形成,产生
If an idea, plan, or feelinggerminates, it comes into existence and begins to develop.- He wrote to Eliot about a 'big book' that was germinating in his mind.
他写信告诉埃利奥特他脑海中正在酝酿的一本“巨著”。
- He wrote to Eliot about a 'big book' that was germinating in his mind.
双语例句
- Effect of different germination process on the number of microorganisms in germinated brown rice
不同条件对糙米发芽过程中微生物数量的影响 - The jingyi ( literally, meaning of classics) was one of the important writing styles in ancient Chinese examinations. It germinated in the Han and Tang dynasties, and took shape during the Northern Song Dynasty.
经义是中国古代科举考试中的一种重要文体,它萌芽于汉唐,形成于北宋。 - The preparation processing and formula of a compound healthy beverage were investigated using germinated brown rice and black bean.
以发芽糙米和黑豆为主要原料,研究发芽糙米、黑豆复合保健饮料的加工工艺和配方。 - The seed had germinated; yet the boy had not allowed it to maintain contact with the soil, take root, and obtain nutrients.
其实,种子已经发芽了,但是男孩总不让它与土壤接触,结果种子无法生根,吸收养分,便死了。 - Effect of Soaking Process on Edible Quality of Germinated Brown Rice
浸泡处理对发芽糙米蒸煮食用品质的影响 - Studied on Process of Flesh Flavor Sushi by Germinated Brown Rice
鲜食风味发芽糙米寿司的制作工艺研究 - Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。 - Using calcein as an indicator, the effects of electroporation on de exined pollen, ungerminated and germinated intact pollen in Nicotiana tabacum were compared.
利用膜不通透的荧光染料钙黄素作为指示剂,比较了烟草脱外壁花粉与完整的未萌发花粉和萌发花粉电激导入的效果。 - There are something different germinated in my heart.
有一些不一样的东西在我的心中发芽。 - Application of Response Surface Methodology and Fuzzy Evaluation in Development of Germinated Black Glutinous Corn Biscuit
响应面分析和模糊评价结合在发芽黑糯玉米饼干研制中的应用