leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
  在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
• To improve capacity of hydrogen production, the bio-hydrogen fermentation system composed of rice slurry as leavening, aged refuse as additive was studied on the lab scale, to study metal ions on hydrogen production of the system.
  为提高生物制氢能力，本研究以米浆作为发酵底物，以矿化垃圾作为添加剂，研究金属离子对制氢体系产氢的影响。
• A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
  面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
• The benefits of using aluminium-free leavening agent
  采用无铝膨松剂以利人体健康
• Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
  在持续时间内均匀发酵可以改善许多焙烤终产品的品质；面包屑状结构具有了更好的更均匀的多孔性结构，而面包表皮也具有了更大的弹性。
• The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
  以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
• A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
  一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
• Having the consistency of dough because of insufficient leavening or improper cooking.
  面团因为发酵不足或者烹饪不当而紧密。
• Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
  黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
• The activating conditions of leavening in the dried fermented sausage
  干发酵香肠中发酵剂活化条件的研究