ropy
英 [ˈrəʊpi]
美 [ˈroʊpi]
adj. 状况不佳的; 质量差的; 糟糕的; 感觉不适的; 生小病的
BNC.40909 / COCA.32762
牛津词典
adj.
- 状况不佳的;质量差的;糟糕的
not in good condition; of bad quality- We spent the night in a ropy old tent.
我们在一个破旧的帐篷里过了一夜。
- We spent the night in a ropy old tent.
- 感觉不适的;生小病的
feeling slightly ill/sick
英英释义
adj
- (British informal) very poor in quality
- ropey food
- a ropey performance
- forming viscous or glutinous threads
- of or resembling rope (or ropes) in being long and strong
双语例句
- The Results of 9 Cases of The Treatment of Facial Ropy Scar Sue by Means of Na:~+ YAG Laser
Na:~+YAG激光器治疗面部索条状疤痕9例报告 - Furthermore, the reasons were made clear that the effect of using ropy starter and making a ropy yogurt could not be replaced by adding stabilizer reagents directly.
进一步解释了酸乳制作中,粘性发酵剂所能达到的效果不容易用直接添加增稠剂的方法替代的原因。 - But past about a seven-to-10-year age difference, it gets ropy.
但如果年龄差距超过7至10岁,就没那么有趣了。 - Moreover, the leaf epidermis cells have ropy cytoplasm that can improve its ability of water keeping.
叶表皮细胞的胞质粘稠,则增加了其保水能力; - The followings are the main contributions of this paper. 1. We propose a ropy object model based on modified mass-spring model.
本文的主要工作如下所述:1、提出基于改进弹簧振子模型的绳状物体模型。 - The present paper has studied magnetic fabrics of Quaternary basalts in Chifeng area, Inner Mongolia and analysed magnetic anisotropic characteristics of such different structures of basalts as ropy flow structure, prismatic joints and vesicular structure.
本文对内蒙古赤峰地区第三纪玄武岩的磁组构进行了研究,分析了流动绳状构造、柱状节理、气孔构造等不同构造的玄武岩的磁各向异性特征。 - Blood is ropy be to show the solute in blood increases, basically be the content that points to cholesterol, do not have direct connection with immune force.
血液粘稠是指血液里溶质增加了,主要是指胆固醇的含量,和免疫力没有直接的联系。 - Immune cell and blood are what relation, is blood ropy influential to immune force?
免疫细胞与血液是什么关系,血粘稠对免疫力有影响吗? - In general, water level and discharge relationship is non-linear ropy curve for natural river during flood season because of fluctuation rate of flood and back water pushing.
天然河道洪水期的水位~流量关系,因受洪水涨落率和回水顶托等因素的影响,一般成为非线性绳套状曲线。 - If the dough is baked after these organisms have grown, stringy and ropy bread will result, leading to decreased consumer acceptance.
如果这些菌在面团中生长之后进行焙烤,就会产生粘性起丝的面包,因而使消费者不愿接受。