roselle
英
美
网络 洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵
英英释义
noun
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
双语例句
- Study on Extraction and Purification of Roselle Calyx Main Red Pigment
玫瑰茄红色素主要呈色物质分离提纯的研究 - The article expounded the influencing factors on the stability of the Roselle red pigment.
阐述对玫瑰茄红色素稳定性的影响因素。 - Studies on Cell Growth and Anthocyanin Formation of Roselle Suspension Cultures
玫瑰茄悬浮培养细胞生长及花青素形成的研究 - Separation and determination of total flavones in cultured roselle cell pigments
玫瑰茄细胞红色素中总黄酮的分离及含量测定 - On the regulation of cell growth of suspension Roselle cell, the results showed that the soluble starch could not be used by Roselle cell, but the glucose and sucrose could, further more the effect of sucrose was a little better than that of glucose.
在对悬浮培养玫瑰茄细胞生长的调控研究中，实验结果表明，可溶性淀粉不是培养玫瑰茄细胞的有效碳源，葡萄糖与蔗糖均能有效支持玫瑰茄细胞的生长，但蔗糖效果略好于葡萄糖； - High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture.
用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。 - Induction of anthocyanin production in Roselle callus
玫瑰茄愈伤组织产花青素的诱导 - Influencing Factors on the stability of the roselle red pigment
玫瑰茄红色素稳定性的影响因素 - Taking fig and Roselle calyx as materials, the fig and Roselle Calyx cake was produced with the complex gel.
以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。 - The Research of Roselle Extraction Technique
玫瑰茄浸提工艺条件的研究