saccharified

英

美

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

• Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
  大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
• Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
  不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；
• The Application of PLC and Bus Technology to the Out Trough System of Beery Saccharified Winch Spool
  PLC及总线技术在啤酒糖化绞笼出槽系统中的应用
• To increase quality of product and productivity and enhance the systematic stability, the strategy for application of Mitsubishi company's PLC to the out trough system of saccharified winch spool was proposed, and the bus control system based at Device Net was designed.
  以提高产品质量和生产效率，增强系统稳定性为目的，提出了将日本三菱公司的PLC应用于糖化绞笼出槽系统中的观点，并设计了基于DeviceNet总线的控制系统。
• The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
  研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
• Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
  DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；
• Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
  目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。
• Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
  结果：两组均有明显疗效，其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。
• Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.
  蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验，对降低麦汁中的蛋白质类浑浊，提高麦汁的非生物稳定性显示出了极大的优越性。
• Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;
  试验结果表明：在发酵中使用糖化酶+液化酶06g+06g；