shelf-life
英 [ˈʃelf laɪf]
美 [ˈʃelf laɪf]
网络 保质期; 货架期; 货架寿命; 保存期限; 储存期
双语例句
- Processes using this concept are designed to reduce product temperature and to extend shelf-life.
这个概念中所用的加工工艺是利用降低产品温度以延长保质期。 - Study on shelf-life extension of sausage with Bacillus subtilis
枯草芽孢杆菌素延长香肠货架期的研究 - It should be evident that the extended shelf-life for a product of this type depends on the pasteurization treatment followed by refrigerated storage and distribution.
很显然，延长这类产品的保质期依赖于巴氏杀菌及随后的冷藏和分配。 - More specifically, the process objective is the use of reduced moisture content to limit or eliminate growth of microorganisms or other factors that tend to limit product shelf-life.
更明确地说，这种加工处理的目的是利用降低水分含量来抑制或杜绝微生物的生长或消除对延长保质期不利的因素。 - The development and evaluation of prediction system for Pseudosciaena crocea shelf-life by chill chain
冷却链大黄鱼货架期预报系统的开发与评估 - In the final analysis, the purpose of the package or packaging material is to maintain shelf-life as established by the processing operation.
最后的结果分析指出，包装或包装材料一定要保持在加工处理中所获得的保质期。 - Foods may be concentrated to provide increased shelf-life andor increased value.
食物可通过浓缩延长货架期或和增加价值。 - The process involves sufficient removal of thermal energy from the product to cause phase change of water within the product, inhibit microbial growth, and achieve extended shelf-life.
这一处理充分除去产品中热能会引起产品中水的相变，阻止了微生物的生长，延长了保质期。 - WHO recommends that donated drugs and medicines should have at least one year's shelf-life remaining.
世卫组织要求捐赠的药物和药品至少要有一年的保质期。 - Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展