sourness
英
美
网络 酸味; 坏心眼; 酸性; 死酸; 酸度
BNC.39668 / COCA.32789
英英释义
noun
- a sullen moody resentful disposition
- the property of being acidic
- the taste experience when vinegar or lemon juice is taken into the mouth
双语例句
- It gives us the impetus to create something new& to make lemonade out of lemons, rather than lament their sourness.
这时它会成为有创造性的力量，带来新生&恰似将柠檬榨成柠檬汁，使我们不必抱怨柠檬的酸涩。 - The pain is rather weak and can be relieved after taking food, or warm compress upon the epigastric region. Heart burn, regurgitation of sourness at times.
痛不重，于进食后或上腹部施以热敷可缓解。有时有烧心、反酸。 - T& G Lemon Sourness is to refine all the fruit ice cream and yogurt ice cream sorts.
柠檬酸是制作各种水果系列及酸奶系列冰淇淋的上等调味剂，可以有效提高水果的新鲜度。 - This is our karma and as a result there may be some like Lilliya that get sick as a result of the sourness of the energy moving over you.
这是我们的业力，因此有一些人可能会象Lilliya那样，由于酸涩能量压过你身上的缘故而病倒。 - Through desalinization, squeezing, rice syrup supplementation, alcohol and acetic fermentation, fruit vinegar with soft sourness and high content of non-volatile acid was made from Allium Chinense peel, a by-product.
利用盐渍藠头生产中的下脚料-藠头皮，经过脱盐、压榨、补糖、酒精发酵和醋酸发酵制得藠头醋，其不挥发酸含量高，酸味柔和。 - The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
随果实成熟，果糖与蔗糖对果实甜味的影响逐渐增强，葡萄糖含量在果实发育中后期不断降低，逐渐接近其阈值，对成熟果实甜味贡献最小，苹果酸对酸味的影响呈先升后降趋势。 - The sourness of a moment earlier was gone, a warmth and gratitude replacing it.
刚才的愤怒已经消散了，取而代之的是脉脉温情和衷心的感激。 - The bean curd is light-green with health care function as well as overcoming the disadvantage of sourness in lactone bean curd.
该产品呈淡绿色，不仅具有食疗保健功能，而且克服了内酯豆腐普遍存在酸味的缺点。 - Identification of Fruit Genes Expression in Sourness Taste and Resistance Melon by Microarray Analysis
应用基因芯片检测酸味抗病甜瓜果实基因表达 - And there lies another source of sourness.
此外还存在另一种使坏的根源。